Edible labels – an effective marketing tool to increase sales and build a brand
Improve your business by using wafer labels as a marketing tool for your bakery products, which enhances your brand image amongst consumers. You can show your product advantages to be seen in plain sight on the store shelf by the final customer.
Make your product visible
Branding your bread and other products will strengthen your image among consumers. Not only will you increase your brand awareness, but you’ll also prevent unfair competitors from trying to imitate your products.
Introduce yourself effectively
Impress your customers on the first day your bread is in the shops. With edible labels, they won’t miss it.
Increase your sales
Most bakery products look almost the same on the shelves. However, with edible labels, you can easily differentiate your product from others and make it easier for customers to remember.
Build your brand
Make your company name and product brand visible. In addition, show the benefits of the product like Organic, gluten-free, etc., which might otherwise be lost among the others.
Make production more efficient
Compared to other forms of marking, edible labels are simply applied to the dough or to the bottom of the proofing basket. We have also recently automated this process with an edible label applicator.
Be eco-friendly
Our customers have already saved approximately 470 tons of paper or 165 tons of plastic by using edible labels instead of other types of labeling.
Edible “wafer” labels are:
- from potato or corn starch
- printed with food dyes
- also in organic quality.
Free samples
Click here to get customized samples for free and make your product more visible!
